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首页> 外文OA文献 >Effect of Protected Indian Sardine (Sardinella Longiceps) Oil, Palm Oil, and Palm Kernel Cake Intake on Digestibility of Dry Matter, Organic Matter, and Crude Protein by Rumen Fluid of Fistulae Ongole Breed Cattle
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Effect of Protected Indian Sardine (Sardinella Longiceps) Oil, Palm Oil, and Palm Kernel Cake Intake on Digestibility of Dry Matter, Organic Matter, and Crude Protein by Rumen Fluid of Fistulae Ongole Breed Cattle

机译：受保护的印度沙丁鱼（沙丁鱼）油，棕榈油和棕榈仁饼摄入对瘘管Ongole牛瘤胃液对干物质，有机物质和粗蛋白消化率的影响

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Livestock business, ruminant in particular, has been growing rapidly with the increased demand ofhigh quality food ingredient, such as meat and dairy products. However, digestion process in ruminants isrelatively more complicated compare to other animals. Carbohydrate is the main energy source and fat asthe alternate, both from vegetable and animal\u27s fat. This study aimed to determine the effect of protectedIndian sardine fish oil, palm oil, and palm kernel cake consumption on digestibility of dry matter, organicmatter, and crude protein by rumen fluid of fistulae Ongole breed cattle. Latin square experiment designwas applied on 3 treatments. Fermented rice straw (FRS), basal concentrate (BC), and protected materialsof Indian sardine oil (ISO), palm oil (PO), and palm kernel cake (PKC) were used as feed ingredient.Treatments were: P1 = FRS 40% + BC 60 % (BC 95% + PO 5%) ; P2 = FRS 40% + BC 60% (BC 95 % + ISO5%) ; P3 = FRS 40% + BC 60 % (BC 90% + PKC 10%). Analyzed parameters were intake and digestibility ofdry matter, organic matter, and crude protein, and also digestible nutrient of organic matter (DN OM)and crude protein (DN CP). The results showed that average dry matter intake of P1, P2, P3 were 6108.77;5965.87; 5686.78 (g/head/day), organic matter intake were 5658.19; 5569.29; 5603.11 (g/head/day), proteinintake were 690.58; 829.84; 818.15 (g/head/day), dry matter digestibility were 54.55; 54.00; 54.23 (%),organic matter digestibility were 66.09; 66.59; 64.00 (%), crude protein digestibility were 81.77; 80.48;79.73 (%), DN OM were 61.33; 62.06; 63.06 (%), and DN CP were 10.69; 10.34; 10.82 (%), respectively.Analysis of variance showed no significant difference between intake and digestibility of dry matter,organic matter, crude protein, DN OM, DN CP (P > 0.05) among treatments. It was concluded thatconsumption of 5% Indian sardine oil, 5% palm oil, and 10% palm kernel cake protected materials did notaffect of dry matter, organic matter, and crude protein digestibility in fistulae Onggole Crossbreed rumen.
机译：随着对肉和奶制品等高质量食品成分的需求增加，尤其是反刍动物的畜牧业发展迅速。但是，与其他动物相比，反刍动物的消化过程相对更复杂。碳水化合物是主要的能源，而脂肪则来自植物和动物的脂肪。这项研究旨在确定食用印度沙丁鱼鱼油，棕榈油和棕榈仁饼对瘘管Ongole牛瘤胃液中干物质，有机物和粗蛋白的消化率的影响。拉丁方实验设计应用于3种治疗方法。饲料原料为发酵稻草（FRS），基础浓缩物（BC）和印度沙丁鱼油（ISO），棕榈油（PO）和棕榈仁饼（PKC）的保护材料。处理方法为：P1 = FRS 40％ + BC 60％（BC 95％+ PO 5％）; P2 = FRS 40％+ BC 60％（BC 95％+ ISO5％）; P3 = FRS 40％+ BC 60％（BC 90％+ PKC 10％）。分析的参数是干物质，有机物质和粗蛋白的摄入和消化率，以及有机物质（DN OM）和粗蛋白（DN CP）的可消化营养素。结果表明，P1，P2，P3的平均干物质摄入量为6108.77; 5965.87; 5686.78（克/头/天），有机物摄入量为5658.19; 5569.29； 5603.11（g /头/天），蛋白质摄入量为690.58; 829.84; 818.15（克/头/天），干物质消化率是54.55； 54.00; 54.23（％），有机物消化率为66.09； 66.59; 64.00（％），粗蛋白消化率为81.77； 80.48; 79.73（％），DN OM为61.33； 62.06; 63.06（％），DN CP为10.69； 10.34;处理之间干物质，有机物质，粗蛋白，DN OM，DN CP的摄入量和消化率之间的差异无显着性差异（P> 0.05）。可以得出结论，食用5％印度沙丁鱼油，5％棕榈油和10％棕榈仁饼保护材料不会影响瘘管Onggole杂交瘤胃的干物质，有机物质和粗蛋白消化率。

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